Wednesday, August 7, 2013


Homemade try em out, look up America's Test Kitchen on youtube for full instructions.

Add 120g water to 25g (4 packets) gelatin and let sit in mixer bowl.

In a pan bring to boil this mixture 240F or soft ball in candy making.

115g       1/3cup corn syrup
480g       2 cup sugar
120g       1/2 cup water
1/4 tsp salt

Put into blender and put on high until it it warm pour in a 9x13 lined with tinfoil and sprayed with oil.

Add flavor before it  cools

4 tbs of cocoa

Let set up over night and coat with mixture of 1part corn starch and 1 part powdered sugar.


Garbanzo Beans drained 425g
Lemond Juice 20g
Tahini 55g

Add other spices
Whole deal is 800 Kcal